FAQs

  • If you think you might have misplaced something at The Dead Rabbit please email us with a detailed description of your missing item, and we’ll get back to you as soon as possible.

  • We recommend booking whenever possible, particularly for the Parlor and for dining. We always keep space for walk-ins, so if you’re unable to reserve we’ll do our best to accommodate you.

  • We have three spaces available for private hire, for between 20 - 80 guests. For more details, and to make an event inquiry, please visit our events page.

  • We serve food in the Taproom and Parlor as follows:

    Monday - Tuesday: Full Menu: 4pm - 12am, Late Night: 12am - 1am
    Wednesday - Friday: Full Menu 12pm - 12am, Late Night: 12am - 1am
    Saturday - Sunday: Full Menu 12pm - 12am, Brunch: 12pm - 4pm, Late Night: 12pm - 1am

    For more details on what’s available, please see our menu page.

  • For a list of which opportunities are available at present, please visit our Culinary Agents page, and apply by clicking ‘I want to work here’

  • We currently only deliver within the USA, but we’re looking at expanding our shipping catchment - stay tuned for updates. In the meantime, please visit our online store to place an order.

  • Guests under 21 are allowed in the venue prior to 10pm, so long as they are accompanied by a parent or a guardian, and are seated at a table rather than the bar. To ensure this is possible, we recommend making a booking.

  • We list allergens on our food and drink menus. If you still have concerns, feel free to get in touch and we’ll provide further details.

  • You'll be able to find a lot of our cocktail specs in our books, which are available through our store. If you can’t find what you need, please feel free to reach out to our Head Bartender Ian.

  • No problem. Please email us stating the date of your visit and the last four digits of your card, and we’ll be in touch as soon as possible.